Dinner Menu | M-Th 5:00p - 10:00p • F-Sat 5:00p - 10:30p • Sun-closed

Entrees
Szechuan Tofu $25.95 crispy tofu cubes and peppers in a sweet and tangy garlic brown sauce. Saba Shioyaki $27.95 Norwegian mackerel salt n peppered, crisp broiled and served with a Japanese coleslaw Gindara Kazu Zuke $32.95 Broiled Black cod marinated in sake lees, salad, miso & rice Lamb Rack au Pistachou $38.75 Petit lamb racks marinated w. rosemary and whole mustard seeds and a pistachiso panko crust served w. choy sum and match stick potatoes Lemon Walnut Shrimp $27.95 Crisp shrimp and candied walnuts tossed in a sweet and lemon white sauce Wisconsin Duck Breast a la "Peking" style $37.95 Pan seared duck breast sliced thinly and served with traditional steamed buns and sweet plum sauce *New York Steak Teriyaki $40.95** New York Steak 8oz.. sauteed yao choy served wtih a horseradish teriyaki glaze

Entrees

Szechuan Tofu $25.95
crispy tofu cubes and peppers in a sweet and tangy garlic brown sauce.

Saba Shioyaki $27.95
Norwegian mackerel salt n peppered, crisp broiled and served with a Japanese coleslaw

Gindara Kazu Zuke $32.95
Broiled Black cod marinated in sake lees, salad, miso & rice

Lamb Rack au Pistachou $38.75
Petit lamb racks marinated w. rosemary and whole mustard seeds and a pistachiso panko crust served w. choy sum and match stick potatoes

Lemon Walnut Shrimp $27.95
Crisp shrimp and candied walnuts tossed in a sweet and lemon white sauce

Wisconsin Duck Breast a la "Peking" style $37.95
Pan seared duck breast sliced thinly and served with traditional steamed buns and sweet plum sauce

New York Steak Teriyaki* $40.95
New York Steak 8oz.. sauteed yao choy served wtih a horseradish teriyaki glaze